Our Menu
Smokin' Platters
All are served with a choice of two sides and cornbread.
Choice of one meat.
Choice of two meats.
Choice of three meats.
Family Meals
Full rack of St. Louis ribs, whole chicken, 8oz of pulled pork & 8oz of brisket. Served with four large sides & six corn breads. Serves up to 5–7 people (depending on appetite).
Half rack of St. Louis ribs, half chicken, & 4oz of pulled pork & 4oz of brisket. Served with four small sides & three corn bread. Serves up to 2–4 people (depending on appetite).
6oz of pulled pork, 6oz of pulled chicken, 4oz of brisket, 1 coined sausage,
9 slider buns & 2 large sides. Serves up to 2–4 people (depending on appetite). No substitutions.
Signature Sandwiches & Burgers
All sandwiches & burgers are served with a choice of one side. Our burgers are cooked medium-well unless otherwise requested.
ADD-ONS: Cheese (Cheddar, Swiss, American, Pepper Jack, Bleu Cheese) $1.50, Sautéed Mushrooms $1.50, Sautéed Onions $1.50, Onion Straws, Roasted Jalapenos $1.50, Over-Easy Egg $1.50, Bacon $2.00.
Tender slow-smoked pork butt shredded & served on our brioche bun
Succulent sliced hickory smoked brisket served on our brioche bun.
Pulled Pork, Beef Brisket, & jalapeño Cheddar Sausage stacked on our hoagie bun.
Our Beef Brisket is tossed with sautéed onions & Cajun seasoning. Topped with Bleu Cheese crumbles & fried onion straws.
Our Beef Brisket sautéed with red peppers, green peppers & onions. Topped with your choice of cheese. Substitute sausage or pulled chicken upon request.
Our Meatloaf is enhanced with Chorizo, Sweet Italian Sausage, Porter Beer, and smoked Cheddar. Topped with house-made chipotle ketchup on our hoagie bun.
Brined Pork Belly is slow-smoked & lightly basted with Sweet Original. It's then finished on the flattop for a caramelized deliciousness.
Our chipotle flour tortilla is stuffed with red beans, rice, shredded cheese, coleslaw & choice of pulled pork, or pulled chicken. Sub Beef Brisket, Pork Belly or Catfish (+$2)
Slow-smoked corned beef, topped with sauerkraut; melted Swiss, & thousand island dressing. Served on thick marble rye.
Our catfish is lightly dusted with seasoned cornmeal then deep fried. Served with our house-made tartar sauce, lettuce, tomato, pickles, & red onion | Blackened upon request.
A twist on the original! Wild salmon topped with sauerkraut, melted Swiss & our house, made tartar sauce. Served on thick Marble rye.
Marinated Red Bird Farms chicken breast is breaded & deep-fried, then tossed in our traditional Nashville hot sauce & topped with our deep-fried pickle chips. Served with our horseradish Ranch on our Brioche bun.
Grilled chicken breast gets rubbed & sauteed with our Cajun spices. Topped with melted Pepper Jack & fried onion straws. Served with lettuce, pickles, & tomato.
Half-pound Angus burger served on our brioche bun. Served with lettuce, tomato, pickles & red onion. Load it up with your favorite Add-Ons!
Half-pound Angus burger piled high with Smoked Bacon, Cheddar Cheese, & our slow-smoked Pulled Pork. Served with lettuce tomato, pickles & red onion.
Half-pound Angus burger, topped with Tangy BBQ sauce, cheddar cheese, bacon & onion rings. Served with lettuce, tomato, onion, & pickles.
Appetizers
House made, using jumbo onions. Crunchy & sweet! Served with our BBQ ranch.
Jumbo wings smoked and deep-fried. BBQ, Buffalo, Nashville Hot, Thai sweet chili, or Cajun dry rub.
"The Sushi of the South." Dusted with seasoned cornmeal & deep fried. Served with tartar sauce.
Filled with our hickory smoked Pulled Pork, smoked bacon, & shredded cheese. Served with Ranch. (GF)
All of our favorites on one plate: Sliders, Skins, Wings, Rings, & Deep Fried Pickles. Great for 2-4 people to share! Sorry, no substitutions! Served with Slaw, Ranch, & BBQ Ranch,.
Two pulled pork & two beef brisket sliders. Served with slaw.
Batter dipped kosher spears. Served with Ranch.
Tender Okra, breaded with Southern Spices, & deep fried. Served with our Horseradish Ranch.
Salads and Things
DRESSINGS: BBQ Ranch, Balsamic Vinaigrette, Ranch, Thousand Island, Bleu Cheese, Honey Mustard
Mixed greens, shredded cheese, cherry tomatoes, red onions & cucumbers. Served with choice of dressing. (GF)
Romaine lettuce tossed with traditional Caesar dressing. Topped with shredded Parmesan & croutons.
Mixed greens, cucumbers, grape tomatoes, bleu cheese crumbles, & dried cranberries. Topped with our fried chicken breast & smoked bacon. Grilled chicken upon request. Served with cornbread & choice of dressing.
Mixed greens, bacon, tomatoes, & shredded cheese with your choice of Pulled Pork or Pulled Chicken. Served with our BBQ ranch, & cornbread. Sub Brisket, Grilled Chicken (+$2), Salmon (+$4)
Entrees
Lightly dusted with our seasoned cornmeal & deep fried. Served with our tartar sauce, hush puppies, cornbread, & choice of two sides.
Tempura battered cod, fried golden brown. Served with our tartar sauce, coleslaw, cornbread, & choice of fries or sweet potato fries.
Cavatappi pasta, three cheeses, green chilies & bacon. Topped with a panko bread crumb topping. Served with cornbread. Add pulled pork (+$2), pulled chicken (+$2), brisket (+$3), pork belly (+$3), grilled chicken (+$3), or sausage (+$3).
Hand-breaded chicken breast, fried
golden brown & topped with our sausage
gravy. Served with two sides & cornbread.
Hand-breaded Certified Angus steak, fried golden brown & topped with our sausage gravy. Served with two sides & cornbread.
Two jalapeño cheddar biscuits topped with bacon, Pulled Pork, shredded cheese, two over-easy eggs, & our house-made sausage gravy.
Ground beef, Italian sausage, chorizo, dark beer, & smoked cheddar. Served with sautéed onions & mushrooms in a balsamic vinegar cream sauce. Served with two sides & cornbread.
Ribs, Ribs, Ribs
St. Louis-style pork spare ribs smoked to perfection. Brushed with Dave’s Sweet Original BBQ sauce. Served with two sides & cornbread.
Slow-smoked until flavorful and tender with a rich, satisfying bite. Brushed with a blackberry BBQ sauce. Served with two sides & cornbread.
Side Dishes
(GF) (V)
(GF) (DF)
(GF) (DF) (V)
(GF) (DF) (V)
(V)
(GF) (DF) (VE)
(GF) (DF) (VE)
(V)
(V)
(GF)
(GF) (DF)
(GF) (DF) (VE)
(GF) (DF)
(V)
Kids Menu
12 and under only, please. Includes choice of one side. Served with pickles.
3 pieces
Desserts
Butter, brown sugar, cream, eggs & pecans all made happy with a splash of Kentucky bourbon. Served with whipped cream & caramel.
Served in a sweetened blackberry sauce with caramel sauce & chocolate sauce. Topped with vanilla ice cream & whipped cream.
Grab and Go
Grandma would be proud! Served warm with whipped cream & caramel.
French bread, cream, bittersweet chocolate & pecans. Served with a whiskey cream sauce, chocolate sauce & whipped cream.
Western Twist on a French classic. Tossed in cinnamon sugar, drizzled with caramel & powdered sugar. Served with whipped cream & vanilla ice cream. Served three to an order.
Smoked Meats
We recommend 6-8 oz of protein per adult.
(5 links per lb)
(11-13 bones)
Side Dishes
We recommend 10-12 oz of sides per adult.
Baked Beans • Cole Slaw • Collard Greens • Mac & Cheese • Mashed Potatoes • Potato Salad • Red Beans & Rice • Spiced Apples
Green beans sautéed with onions & bacon
Mixed Greens with cherry tomato, shredded cheese, red onions & cucumbers. Served with Ranch & Balsamic Vinaigrette. (full pan feeds ~20)
Chicken
Hand-rubbed with our famous seasoning & roasted to perfection
Red Bird Farms chicken, hand-rubbed with our famous seasoning & roasted to perfection
Served Naked, BBQ, Buffalo, Nashville Hot, Thai, or Cajun Dry Rub | Served with Ranch or Blue Cheese dressing
Breads
One pound of meat makes 2-3 sandwiches
One pound of meat makes 6-8 sliders
Desserts
Half Pan. Serves approximately 20 people.
6-10 slices per pie.
Extras
Heavy duty cardboard plate, plasticware setup (fork, knife, spoon, napkin, salt & pepper), extra napkins.
Wire Rack, 2 fuels, 2 serving utensils, waterpan.
Serving Tong or Spoon